Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit

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ژورنال

عنوان ژورنال: Biomolecules

سال: 2020

ISSN: 2218-273X

DOI: 10.3390/biom10020278